Plant- Based Bistro & Wellness Hub

Welcome to My Mama’s Vegan—where culture, comfort, and conscious living meet on the plate.

Founded by Executive Vegan Chef Debonette Wyatt, My Mama’s Vegan was born out of a desire to heal, uplift, and feed the soul—one plant-based bite at a time. What started as a personal wellness journey quickly evolved into a movement: a place where the community could gather, explore bold vegan flavors, and experience love through food.

We’re not just serving meals—we’re building legacy. Inspired by our roots, family traditions, and a deep commitment to wellness, My Mama’s Vegan creates globally-inspired dishes that feel like home but taste like something you’ve never had before. Whether you're vegan, vegan-curious, or just love good food, we’ve got something for you.

From our early days in a small kitchen to pop-ups, kitchen takeovers, and now a growing presence across Baltimore and beyond, our mission stays the same:
Feed the people. Teach the people. Heal the people.

We believe food should nourish, not just fill. That healing can happen at the dinner table. And that a plate of vegan food—when made with love—can change lives.

Welcome to the table.
Let’s eat.

One last taste of summer, Baltimore style.

• Jumbo Lump Crab Cake BLT – golden-seared Maryland crab cake layered with smoked Gouda, crisp lettuce, ripe heirloom tomato, and vegan bacon, drizzled with tangy remoulade on a toasted artisan bun.
   
• 3-Cheese Mac & Cheese – a decadent blend of creamy cheddar, smoked Gouda, and velvety mozzarella, baked to bubbly perfection.
   
• Seafood Pasta Salad – tender pasta tossed with hearts of palm “crab,” shrimp-style bites, colorful peppers, celery, and a zesty Old Bay dressing.
   
• Lobster Roll Sliders – buttery mini rolls piled high with chilled lobster-style salad, kissed with lemon and fresh herbs.
• Fried  Honay Ole bay Corn on the Cob
   

✨ Limited Edition – Only for Labor Day Weekend
📍 Pickup Location: 3433 Greenmount Ave, Baltimore, MD 21218
💵 Price: $40
📅 Order Deadline: Wednesday, August 28 ( or sell out)

Chef Debonette Wyatt, Executive Chef of Swadi Restaurant, is currently bringing bold plant-based flavor to the heart of Baltimore.

You can catch My Mama’s Vegan poppin’ up inside Swadi every week from:

Wednesday – Saturday | 12PM – 8PM Sunday 12-7
📍 3316 Greenmount Ave, Baltimore, MD

We’re serving globally-inspired vegan comfort food—fresh, soulful, and unforgettable.

Want to know where we’ll pop up next?
Subscribe to our Takeover List and be the first to find out where the flavor is headed next. From kitchen takeovers to special events, we’re just getting started.