Plant- Based Bistro & Wellness Hub
About My Mamas Vegan
About Us
Welcome to My Mama’s Vegan—where culture, comfort, and conscious living meet on the plate.
Founded by Executive Vegan Chef Debonette Wyatt, My Mama’s Vegan was born out of a desire to heal, uplift, and feed the soul—one plant-based bite at a time. What started as a personal wellness journey quickly evolved into a movement: a place where the community could gather, explore bold vegan flavors, and experience love through food.
We’re not just serving meals—we’re building legacy. Inspired by our roots, family traditions, and a deep commitment to wellness, My Mama’s Vegan creates globally-inspired dishes that feel like home but taste like something you’ve never had before. Whether you're vegan, vegan-curious, or just love good food, we’ve got something for you.
From our early days in a small kitchen to pop-ups, kitchen takeovers, and now a growing presence across Baltimore and beyond, our mission stays the same:
Feed the people. Teach the people. Heal the people.
We believe food should nourish, not just fill. That healing can happen at the dinner table. And that a plate of vegan food—when made with love—can change lives.
Welcome to the table.
Let’s eat.
About My Mamas Vegan
BBQ Platter
🔥 You asked… so we ran it back! 🔥
Our BBQ Platter is back — July 12th — and we’re only taking 20 orders this round!
Get ready for a flavor-packed vegan feast:
🌴 Sweet Island Jerk Meatball Skewers – smoky, spicy, and kissed with Caribbean herbs
🍊 Citrus BBQ Spare Ribs – tangy, tender, and saucy with a citrus twist
🔥 Korean BBQ Meatball Skewers – savory heat with a hint of sweet
🧀 Smoked Mac & Cheese – creamy, rich, and infused with that backyard BBQ flavor
🥔 Creamy Dill Potato Salad – cool, herby, and refreshingly zesty
🌿 Collard Greens – slow-simmered, seasoned to perfection
🍯 Bourbon Baked Beans – sweet, sticky, and soul-warming
🌽 Mexican Street Corn – roasted, creamy, and topped with our signature spice blend
✨ Gluten-free option available
🕛 Pre-orders due by NOON July 11th (or until sold out!)
📍 Pick-up: Saturday, July 12th | 12 PM – 7 PM
📍 3316 Greenmount Ave, Baltimore, MD
💻 Order now at www.mymamasvegan.com
Brunch You can view the menu on the menu tab for same day ordering.
Brunch is Back, Baltimore! 🍓🍊🍞
It’s been a minute since we served up our First Love Language — BRUNCH. But this Sunday, we’re running it back with a special that speaks straight to the soul!
📅 Sunday, July 13th | 12PM - 4PM
📍 My Mamas Vegan | 3316 Greenmount Ave, Baltimore
✨Brunch Platters include:
Stuffed Strawberry French Toast | Oreo French Toast | Chick’n (Oyster Mushrooms) & Waffles | Eggless Scramble | Peach Cobbler Bread Pudding | No Crab Omelette | Cheese Grits | Potatoes | Sweet Potato Hash | and more...
🥂 Plus — we’ll have amazing drinks & sweet vegan treats available to complete your experience!
👉 You must pre-order your brunch platter
🪑 Seating is limited and available on a first-come basis as space permits.
📲 Preorder by Friday (or until we sell out!)
www.mymamasvegan.com
Come vibe with us. Let’s brunch like it’s our first love all over again 💛
About My Mamas Vegan
About Us
Where to Find Us
Chef Debonette Wyatt, Executive Chef of Swadi Restaurant, is currently bringing bold plant-based flavor to the heart of Baltimore.
You can catch My Mama’s Vegan poppin’ up inside Swadi every week from:
Wednesday – Saturday | 12PM – 8PM
📍 3316 Greenmount Ave, Baltimore, MD
We’re serving globally-inspired vegan comfort food—fresh, soulful, and unforgettable.
Want to know where we’ll pop up next?
Subscribe to our Takeover List and be the first to find out where the flavor is headed next. From kitchen takeovers to special events, we’re just getting started.
