Plant- Based Bistro & Wellness Hub

Welcome to My Mama’s Vegan—where culture, comfort, and conscious living meet on the plate.

Founded by Executive Vegan Chef Debonette Wyatt, My Mama’s Vegan was born out of a desire to heal, uplift, and feed the soul—one plant-based bite at a time. What started as a personal wellness journey quickly evolved into a movement: a place where the community could gather, explore bold vegan flavors, and experience love through food.

We’re not just serving meals—we’re building legacy. Inspired by our roots, family traditions, and a deep commitment to wellness, My Mama’s Vegan creates globally-inspired dishes that feel like home but taste like something you’ve never had before. Whether you're vegan, vegan-curious, or just love good food, we’ve got something for you.

From our early days in a small kitchen to pop-ups, kitchen takeovers, and now a growing presence across Baltimore and beyond, our mission stays the same:
Feed the people. Teach the people. Heal the people.

We believe food should nourish, not just fill. That healing can happen at the dinner table. And that a plate of vegan food—when made with love—can change lives.

Welcome to the table.
Let’s eat.

🔥 My Mama’s Vegan BBQ Platter 🔥
Celebrate the 4th with bold flavors and plant-based goodness—no grill needed, just soul! This BBQ platter is stacked with mouthwatering eats that’ll have you coming back for seconds (and thirds).

Here’s what’s on the plate:

• 🌶️ Sweet Island Jerk Meatballs – bold, spicy, and full of Caribbean flavor
   
• 🍊 Citrus BBQ Spare Ribs – tangy, sticky, and slow-cooked to perfection
   
• 🍗 Fried Chick’n (Oyster Mushrooms) – crispy, golden, and straight-up addictive
   
• 🥬 Southern Collard Greens – seasoned slow and deep, just like home
   
• 🧀 Smoked Mac & Cheese – creamy, rich, and kissed with hickory
   
• 🫘 Bourbon Baked Beans – sweet, savory, and spiked with flavor
   
• 🥔 Creamy Dill Potato Salad – fresh, tangy, and herb-packed
   
• 🌽 Mexican Street Corn – fire-roasted with vegan crema, spices & lime
   

📍 Pickup Only: Friday, July 4th | 12PM–7PM
📍 Location: Swadi Restaurant, 3316 Greenmount Ave
🛒 Preorder Required – No walk-ups. Limited trays available.
✅ Gluten-Free Option Available – just let us know when ordering!

This isn’t just a meal—it’s a holiday feast made with love.
Preorder now and let My Mama’s Vegan make your 4th unforgettable!

Chef Debonette Wyatt, Executive Chef of Swadi Restaurant, is currently bringing bold plant-based flavor to the heart of Baltimore.

You can catch My Mama’s Vegan poppin’ up inside Swadi every week from:

Wednesday – Saturday | 12PM – 8PM
📍 3316 Greenmount Ave, Baltimore, MD

We’re serving globally-inspired vegan comfort food—fresh, soulful, and unforgettable.

Want to know where we’ll pop up next?
Subscribe to our Takeover List and be the first to find out where the flavor is headed next. From kitchen takeovers to special events, we’re just getting started.