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For the first time, you can now enjoy the flavors of My Mama’s Vegan beyond Baltimore.
Our Frozen Kitchen collection brings some of the most loved dishes from the My Mama’s Vegan kitchen directly to homes across the country. Each item is prepared with the same care, bold flavor, and plant-based creativity that has made My Mama’s Vegan a favorite in our community.
To ensure quality and consistency, our Frozen Kitchen products are prepared in small batches, fully cooked, and frozen, allowing you to enjoy restaurant-quality dishes in your own kitchen.

We are excited to introduce the first release from our Frozen Kitchen collection.
Our Founders Batch features one of the most talked about dishes from the My Mama’s Vegan menu:
Jumbo Lump Lion’s Mane Crab Cakes
Made with fresh Lion’s Mane mushrooms and Chef Dee’s signature seasoning blend, these hearty 6-ounce crab cakes deliver the flavor and texture of a classic favorite in a bold plant-based form.
Each crab cake is fully cooked and individually packaged, allowing you to prepare one at a time while keeping the rest frozen for later.
Preorders are now open for our Frozen Kitchen Founders Batch.
Our first shipments will begin Tuesday, March 24, with orders shipping every Tuesday from the My Mama’s Vegan kitchen.
Producing our products in small weekly batches allows us to maintain the quality, freshness, and attention to detail that defines My Mama’s Vegan.
We love our customers, so feel free to visit during normal business hours.
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