This Easter, My Mama’s Vegan presents a curated, elevated holiday dinner designed to bring intention, elegance, and bold plant-based flavor to your table.

Whether you are ordering for one or hosting for six, each dish has been thoughtfully crafted to deliver comfort, refinement, and ease.

Pre-Order Only. Limited quantities available.

Honay Mustard Glazed Ham Slices

Savory Sage Meatloaf Wellington
Sage Cornbread Stuffing
Maple Brown Sugar Candied Sweet Potatoes
Truffle Baked Mac & Cheese
Hasselback Potatoes
Potato Salad
Slow-Braised Collard Greens

A beautifully portioned option for an intimate Easter celebration.

Truffle Baked Mac & Cheese – $100
Hasselback Potatoes – $90
Potato Salad – $85
Maple Brown Sugar Candied Sweet Potatoes – $75
Sage Cornbread Stuffing – $65
Slow-Braised Collard Greens – $65

Meatloaf Wellington Loaf (Full Size) – $125

A full-size plant-based Wellington wrapped in flaky pastry and seasoned with savory sage. Designed to anchor your Easter table.

Full Meatloaf Wellington
Quarter Pans of All Signature Sides
Feeds up to 6

Created for families who want the complete experience without the stress of cooking.

Easter Sunday, April 5
12–3 PM
My Mama’s Vegan × Headquarters
3433 Greenmount Avenue

Pre-Order Required
www.mymamasvegan.com